Using it all

I was surprised the other night with barbecue ribs from a barbecue joint. It was extremely sweet but we had already eaten. So what did I do with a whole rack of ribs? I made my fall/winter favorite beans and honey cornbread. I soaked the pinto beans overnight. Poured that water off and added new water along with the ribs. Then to go with it I made Honey Cornbread. UM UM GOOD! Never loose a chance to use leftovers for a new meal. :)