Kids love this yummy pasta dish. Plus moms love it too! So it's the best of both worlds.
Goulash
1 lb ground deer
1/2 c. onion, chopped
1 t. garlic, minced
1 carrot, shredded
2 c. corn (canned=drained, frozen=thawed & drained)
1 26oz tomato sauce
1 pkg. frozen spinach (thawed & drained)
1 pkg. whole wheat pasta, cooked
Cook deer(beef), onion, carrot, and garlic until meat is done. Add in corn, pasta sauce, and spinach. Pour in enough water to make the consistency you want. Cook until done. Add cooked pasta.
To Freeze: Cool to room temperature. Put in freezer bag and freeze.
To Reheat: Cook on low in skillet. Serve Hot.
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