Very Yummy Pasta Dish

I'm not sure what to call this recipe but it is very yummy and there are no leftovers at our house.

Pasta Yummy
1 lb ground deer meat (or beef)
1/2 c. onion, chopped
1 t. garlic, minced
3 c. Uncooked Whole Wheat Small Pasta (like bow-tie, rotini, elbow, etc.)
2 to 2 1/2  c. Spaghetti Sauce
2 T. Sucanat
1 pkg. Frozen Spinach, thawed and drained
1 c. Cottage Cheese
2 eggs, slightly beaten
1/2 c. White Cheddar cheese shredded

Brown meat, onion, and garlic. Cook pasta 2 minutes less than pkg. directions if you're going to freeze this recipe, otherwise cook according to pkg. directions. Drain pasta and add meat, spaghetti sauce, sucanat, spinach, cottage cheese, eggs, and cheddar. Gently stir to combine.

To Freeze: Cool to room temp. Place in Freezer bag and Freeze.

To Reheat: Bake in baking dish for 45 minutes at 350 or until heated through.