Wednesday, March 16, 2011

Egg Salad

I know, I know some of you may be thinking that that sounds gross, I know I use to think it was REALLY gross. But I have changed my mind. Actually only a little while ago, I was on bed rest and a friend from church brought some for the day to feed our family. I LOVED it!

So here it is quick and easy Egg Salad:

6 Hard Boiled Eggs (Free Range is best!)

2 whole pickles, chopped
1/2 c. mayo

Dice the eggs and pickles together. Stir in mayo and serve on Whole Wheat Bread. Easy enough? I think so. Have your egg and eat it too. (That was too corny, sorry.)

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