More Leftover Oatmeal...

Cooked (Leftover) Oatmeal Scones

2 T. Butter
2 T. Honey
1 c. Cooked Oatmeal
2/3 c. Milk
1 3/4 c. Whole Wheat Flour
4 t. baking powder
1/2 t. salt

1. Melt the butter and honey together, and mix them into the cool, cooked oatmeal.
2. Mix in the milk, half at a time.
3. Mix the flour, baking powder, and salt.
4. You may wish to adjust the salt depending on how much was used in cooking the oatmeal- I am assuming not very much, if any.
5. Mix the flour into the oatmeal.
6. If the mixture seems too moist, add a little more flour.
7. (This will depend on how moist your cooked oatmeal was. When enough flour has been stirred in, the dough will form a rough ball.) Roll out to 1" thick and cut in wedges, or scoop it out with an ice cream scoop and flatten it to 1" with dampened hands. 
8. Bake on a greased and floured sheet at 350°F for 15 to 20 minutes