Wild Turkey Stock

Well it's official. Spring is definitely here. Our household has been fortunate enough to be able to get Wild Turkey for dinner. YUMMY!

So once we had turkey breast for dinner and supper, I took the rib cage and the rest of the bones and made turkey broth.

What I've got in here is:

1 Turkey Rib Cage

1 Turkey Neck and other bones

3 Carrots

3 Celery Stalk

5 Small Whole Green Onions

1 Bunch Fresh Thyme

1 T. Dried Parsley (added near the end of cooking time)

Cook to a boil then lower to a simmer for 4 to 6 hours.

End Product to be Frozen: